Hand Wrapped Panettone Cipriani 2kg

Weight: 2 kg / 4.41 lb

Soft and consistent dough, enhanced, at the end of cooking, by the right burnishing. Handcrafted product with natural ingredients, it is characterized by its absence of candied fruit and for its clean taste: flour, butter, eggs, raisins and natural yeast make it a unique dessert. Few ingredients, but incredibly delicious. To enjoy panettone Cipriani at its best we recommend to leave it inside the bag until just before eating it and to serve it at room temperature. Inside the packaging there is a leaflet with recipes for the sweet sauces with which we serve it in our Cipriani restaurants. Thanks to the artisanal manufacturing process it lasts 6 months without the addition of preservatives.

Code: 2346
Out of stock

Naturally leavened cake with a soft inside and a typical irregular honeycomb. Brown/golden color outside and warm yellow inside. To enjoy the panettone at its best, we recommend leaving it inside the bag until serve.

Wheat flour, raisins (23.4%), butter, fresh egg yolk from free-range hens, cane sugar, water, natural sourdough (wheat flour, water, Italian honey, fresh milk, emulsifiers: mono and of glycerides of fatty acids, salt, natural flavoring (vanilla beans).
Product Infos
Made In Italy
Nutritional Values
Carbs: 43g
Energy kCal: 395kCal
Energy kj: 1650kJ
Fats: 21.9g
Fibers: 0g
Proteins: 5.4g
Salt: 0.3g
SatFats: 12.6g
Sugars: 22.8g

The Traditional Recipes

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