Organic Carpaccio Sauce Cipriani
Weight:
185 g / 6.53 oz
The original recipe, created at Harry’s Bar to accompany the legendary Carpaccio, invented in 1950 for Countess Amalia Nani Mocenigo. This sauce preserves the tradition of a gastronomic icon that conquered the world. Its delicate and well-balanced emulsion embraces raw meat with unmistakable flavors, carrying forward the timeless elegance of its Venetian origins.
Code: 39000XX
€6.00
In stock
Only 26 left
Ingredients
Sunflower seed oil*, cow’s milk*, egg white*, egg yolk* (3%), Worcestershire sauce (contains soy), wine vinegar, mustard*, Siracusa PGI lemon juice*, sea salt, acidifier: malic acid.
Conservation
18 months
Product Infos
Made In Italy
Nutritional Values
Carbs: 0.9
Energy kCal: 690
Energy kj: 2886
Fats: 75.5
Proteins: 1.7
Salt: 0.8
SatFats: 4
Sugars: 0.8
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