Apricot Jam Cipriani

Weight: 212 g / 7.48 oz

Typical aroma of the summer fruit, amber color, sweet, sweet and delicate taste. It is excellent with our vanilla ice cream and freshly toasted bread, "whitewashed" with alpine butter.

Apricots are harvested at the right point of ripeness and processed after a few hours. The "open-air" processing method, simply cooked in a pot with the sole addition of brown sugar. We thus obtain a product that enhances the flavor of the fruit used and with the artisan characteristics that only our mothers can match.

Code: 3021
Out of stock

Fresh apricots with succulent pulp and rich in vitamin A; brown sugar. 4,58 oz of juicy fresh apricots for the production of 3,52 oz of jam.

Info on the territory
Orchards of Alba cultivated with the so-called "sapling" method reaching a maximum height of 2.5/3 meters.

Apricot, Brown Sugar
36 months
Product Infos
Free from: GlutenFree, Vegetarians, Vegan, LactoseFree, MilkFree
Made In Italy
Nutritional Values
Carbs: 53
Energy kCal: 219
Energy kj: 920
Proteins: 0.9
Salt: 0.1
Sugars: 48

The Traditional Recipes

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