Apricot Jam Cipriani
Typical aroma of the summer fruit, amber color, sweet, sweet and delicate taste. It is excellent with our vanilla ice cream and freshly toasted bread, "whitewashed" with alpine butter.
Apricots are harvested at the right point of ripeness and processed after a few hours. The "open-air" processing method, simply cooked in a pot with the sole addition of brown sugar. We thus obtain a product that enhances the flavor of the fruit used and with the artisan characteristics that only our mothers can match.
Fresh apricots with succulent pulp and rich in vitamin A; brown sugar. 4,58 oz of juicy fresh apricots for the production of 3,52 oz of jam.
Info on the territory
Orchards of Alba cultivated with the so-called "sapling" method reaching a maximum height of 2.5/3 meters.