Blueberry Jam Cipriani
Dark purple color typical of the fruit. Sweet taste, but slightly sour. Scent type of summer fruit.
Blueberries are harvested at the right point of ripening and processed after a few hours. The "open-air" processing method, cooked in a pot with the sole addition of brown sugar. We thus obtain a product that enhances the flavor of the fruit used and its noble nutritional characteristics.
Variety: blueberries (Vaccinuim myrtillus) rich in useful nutrients. Brown sugar. 6,17 oz of fresh blueberries for the production of 3,52 oz of jam. With a strong antioxidant power, they are useful for the health of the heart, intestines and eyes.
Info on the territory
Climatic context of the harvest: dry. Harvest date: July / August. Type of harvest: manual.