Rough, fragrant and crumbly, with an irregular shape they melt in the mouth, leaving sweet and lovable notes. Perfect to accompany our ice creams and coffees. Handmade. An artisanal process in which egg whites and sugar are whipped until a product that melts in the mouth is obtained. Slow cooking at controlled temperature.
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Cipriani Industria S.r.l. - 30124 Venezia - San Marco 1323
P.IVA: IT 01836320273 - Capitale Sociale € 100.000 i.v.
Tasty, Thin and Elastic
Cipriani Food Egg Pasta
From the experience of its traditional recipes, Cipriani Food presents a selection of different types of Pasta, perfect to suit a variety of tastes and dishes.