Hand Wrapped Panettone Cipriani 2.2lb
Soft and consistent dough, enhanced, at the end of cooking, by the right burnishing. Handcrafted product with natural ingredients, it is characterized by its absence of candied fruit and for its clean taste: flour, butter, eggs, raisins and natural yeast make it a unique dessert. Few ingredients, but incredibly delicious. To enjoy panettone Cipriani at its best we recommend to leave it inside the bag until just before eating it and to serve it at room temperature. Inside the packaging there is a leaflet with recipes for the sweet sauces with which we serve it in our Cipriani restaurants. Thanks to the artisanal manufacturing process it lasts 6 months without the addition of preservatives.
Our panettone differs from having simple ingredients and being the result of a careful selection of products of the highest quality, chosen through meticulous studies and pannel degugations of our quality control, thus guaranteeing the rigorous organoleptic characteristics of the Harr’ys Bar panettone.
Only fresh eggs from hens raised outdoors in a “cruelty-free” farm in our area are used. The honey used is produced by a small producer in the Berici Hills. Only fresh milk is used, delivered daily by a local dairy. There are no artificial flavors but only vanilla beans and Australian raisins of amber color and a thin skin to melt-in-your-mouth, crunchy and fragrant “Prima Bari” almonds and Italian honey.