Organic Spaghetti Cipriani
Cipriani's spaghetti, a cherished pasta variety, embodies the essence of Italian culinary heritage. These long, slender strands, derived from the finest durum wheat semolina and meticulously crafted in adherence to traditional methods, epitomize pasta perfection.
The word 'spaghetti,' derived from the Italian 'spaghetto,' denotes 'thin string' or 'twine,' accurately capturing the essence of this beloved pasta shape. Cipriani's commitment to quality is evident in the careful extrusion process which impart a signature roughness to the pasta's surface. This texture aids in grasping and embracing sauces, ensuring an enhanced flavor experience with every bite.
Internationally renowned, Cipriani's spaghetti has earned acclaim for its premium quality and seamless ability to complement various flavor profiles. It stands as a testament to timeless culinary excellence, offering an exceptional pasta experience that resonates with aficionados of Italian cuisine worldwide.
The Traditional Recipes
Spaghetti with Oil and Hot Pepper
This dish is one of the few combinations of French and Italian cuisines on our menu.
The pasta and the ham are Italian; the sauce and the cooking method are French. It has
become a classic of Harry’s Bar because everybody likes it so much.
SERVES 6 AS A FIRST COURSE OR 4 AS A MAIN COURSE
- 1 pound spaghetti (450g)
- 1/2 cup olive oil (125 ml)
- 1 garlic clove, crushed
- 2 teaspoons hot red pepper flakes or to taste
Bring a large pot of water to a boil, add salt, and cook the spaghetti until al dente, about 8 minutes. Drain well in a colander.
Meanwhile, heat the oil in a large skillet over medium heat, add the garlic, cook until golden, about 30 seconds, and discard it. Add the drained spaghetti, the pepper flakes, and some salt and toss well. Serve immediately. This pasta is served without grated cheese.