Strawberry Jam Cipriani
Dark red color typical of the fruit. Sweet taste, but slightly sour. Scent type of summer fruit.
Strawberries are harvested at the right point of ripeness and processed after a few hours. The "open-air" processing method, simply cooked in a pot with the sole addition of sugar
of cane. We thus obtain a product that enhances the flavor of the fruit used and with the artisan characteristics that only our mothers can match.
Variety: Strawberries (Fragaria vesca) with a good caloric content due to the high sugar content, an excellent source of vitamin C. Brown sugar. 5,82 oz of fresh strawberries for the production of 3,52 oz of jam.
Info on the territory
Climatic context of the harvest: dry. Harvest date: July / August. Type of harvest: manual.