Virgin Bellini Easter Selection

Celebrate this Easter season with an exclusive Cipriani Food Selection. 

The selection includes: Virgin Bellini, the non-alcoholic version of the great and glamorous drink invented in 1946 by Giuseppe Cipriani.
Strawberry, apricot, and blueberry jams. Seasonal fruit in its natural state, cooked slowly in a pot with a pinch of brown sugar. At a low temperature, with patience - nothing else.  The old and traditional Venetian dessert - the Fugassa . Always tasty, accessible to anyone, and a dessert for all seasons - in the handwrapped version.

Gift Box available.