Red Wine Vinegar Cipriani
Cipriani's Red Wine Vinegar is a hallmark of quality, crafted through the fermentation of high-quality Barbera Piemonte wine. This vinegar, boasting a residual alcohol content of approximately 1.5%, amplifies both its aroma and fragrance, and any possible sedimentation serves as a mark of its authenticity.
Derived from Piedmontese wines and meticulously produced in the cellars of La Loggia, a village situated in the southern area of Turin, this vinegar embodies clarity and brilliance, showcasing a ruby-red color with subtle orange undertones.
Its distinctive aroma exudes acidity, carrying characteristic notes of Barbera wine. The taste profile is defined by a pleasant acidity, a full-bodied nature, and a purity untainted by extraneous flavors. Each drop of this vinegar reflects the dedication to quality and tradition synonymous with Cipriani's commitment to excellence.