30% Proteine Egg Pasta Tagliolini Cipriani
Cipriani's Egg Tagliolini with 30% Protein redefines pasta with its high protein content and superior quality. Crafted from 100% Italian durum wheat semolina and solely egg whites, these fine strands of pasta represent an excellent source of vegetable-based protein. With a cooking time of 7 minutes, these tagliolini showcase the brand's commitment to providing a pasta with elevated protein value without compromising on taste.
Made exclusively from egg whites and high-quality vegetable proteins, these tagliolini maintain a perfect balance of texture and nutrition. The use of premium durum wheat semolina sourced entirely from Italy ensures authenticity and a rich, robust flavor profile.
Cipriani's Egg Tagliolini with 30% Protein epitomizes a fusion of high protein content and culinary finesse. Celebrated for their high protein value derived from vegetable sources and delectable taste, these pasta strands promise a wholesome dining experience that marries nutritional excellence with exceptional flavor. Each serving of these tagliolini embodies the brand's commitment to providing a high-protein, tantalizing, and fulfilling culinary delight.