Organic Cipriani Pomod'oro

Cipriani's Pomod'oro tomato sauce embodies the excellence of Mediterranean flavors, crafted from high-quality organic ingredients. The tomatoes are cultivated under optimal conditions, ensuring proper sun exposure that allows the fruit to fully ripen. The proximity to the sea contributes to imparting a particular savoriness to the tomatoes, and the microclimate fosters plant growth.

The raw materials are cultivated in Tuscany, on predominantly flat terrains with a slight slope, alluvial in origin, deep, sandy-loamy, slightly sub-alkaline, non-calcareous soils, with a high rate of mineralization of organic matter. The Mediterranean climate, characterized by hot, dry summers and mild winters, plays a crucial role in nurturing these tomatoes.