Organic Extra Virgin Olive Oil
Cipriani's Extra Virgin Olive Oil is a testament to the artistry of Italian olive cultivation. Selected from a blend of traditional Italian cultivars—Frantoio, Leccio del Corno, Coratina, Canino, Itrana, Biancolilla, Nocellara, Carolea—this oil offers a uniquely rich and distinctive flavor profile.
The olive groves, cultivated at an altitude of approximately 800 meters above sea level, create the ideal environment for olive growth. Harvesting takes place from October to December, ensuring the capture of the finest olives at their peak, following the natural seasonal rhythms.
Visually, this oil boasts vibrant green hues that translate into a delicate and fruity flavor profile, accompanied by notes of green olives, fresh leaves, and artichoke. Its aroma evokes a sensory journey, reflecting the essence of the Mediterranean terroir and the meticulous care invested in each drop of this exquisite olive oil.
