Tagliolini Cipriani 30% Proteine
Weight: 250 g / 8.82 oz
Our most classic format, the tagliolini, becomes a food specialty of durum wheat semolina and egg white.
An absolute novelty in the panorama of protein pastas, it combines traditional taste and consistency with the needs of modern nutrition. They are at their best when lightly seasoned with butter and parmesan or combined with vegetable based condiments.
Durum wheat semolina, egg white (27%), soy protein isolate, gluten, dietary fiber.
Free from: Kosher
Made In Italy
Energy kCal: 359kcal
Energy kj: 1523kj