30% Proteine Egg Pasta Tagliolini Cipriani

Weight: 250 g / 8.82 oz

Cipriani's Egg Tagliolini with 30% Protein redefines pasta with its high protein content and superior quality. Crafted from 100% Italian durum wheat semolina and solely egg whites, these fine strands of pasta represent an excellent source of vegetable-based protein. With a cooking time of 7 minutes, these tagliolini showcase the brand's commitment to providing a pasta with elevated protein value without compromising on taste.

Made exclusively from egg whites and high-quality vegetable proteins, these tagliolini maintain a perfect balance of texture and nutrition. The use of premium durum wheat semolina sourced entirely from Italy ensures authenticity and a rich, robust flavor profile.

Code: 3490
In stock

Cipriani's Egg Tagliolini with 30% Protein epitomizes a fusion of high protein content and culinary finesse. Celebrated for their high protein value derived from vegetable sources and delectable taste, these pasta strands promise a wholesome dining experience that marries nutritional excellence with exceptional flavor. Each serving of these tagliolini embodies the brand's commitment to providing a high-protein, tantalizing, and fulfilling culinary delight.

Durum wheat semolina, egg white (27%), soy protein isolate, gluten, dietary fiber.
24 months
Product Infos
Free from: Kosher
Made In Italy
Nutritional Values
Carbs: 55.7g
Energy kCal: 359kcal
Energy kj: 1523kj
Fats: 0.6g
Fibers: 5.5g
Proteins: 30g
Salt: 0.1g
SatFats: 0.1g
Sugars: 1.5g

The Traditional Recipes

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