Egg Pasta Tagliardi Cipriani with Spinach
Cipriani's Tagliardi with Spinach represents a contemporary reinterpretation of the beloved Maltagliati pasta. Crafted with finesse by Cipriani, this pasta maintains a pleasing roughness to the touch, owed to the careful selection of semolina, underscoring its artisanal roots. With a cooking time of 4 minutes, these egg-based pasta sheets are infused with vibrant spinach, offering a visually appealing green hue and a touch of innovation.
The Tagliardi with Spinach by Cipriani embodies culinary evolution, marrying the traditional 3x3cm irregular cut with the delicate essence of spinach. Their ability to withstand the cooking process while remaining light and resilient is a testament to their superior quality. These reinvented Maltagliati honor the rich heritage of classic pasta while embracing modern culinary techniques, presenting a fusion of flavors that reflect the innovative spirit synonymous with Cipriani. A culinary delight that pays homage to tradition while paving the way for a contemporary gastronomic experience.