Delicata Egg Pasta Tagliolini Cipriani
Weight: 250 g / 8.82 oz
The flavor, texture and delicacy of our sheet of pasta to be enjoyed lightly. We separate the egg, using only the noble egg white proteins, to create a new, even simpler and tastier specialty.
All shellfish can be served with tagliolini. The best way to cook them is to cook them quickly and as simply as possible with just a drop of wine, garlic, tomato and parsley, which highlights their taste.
Durum wheat semolina, egg (30%).
Free from: Kosher
Made In Italy
Energy kCal: 362kcal
Energy kj: 1533kj