Delicata Egg Pasta Tagliolini Cipriani

Weight: 250 g / 8.82 oz

The flavor, texture and delicacy of our sheet of pasta to be enjoyed lightly. We separate the egg, using only the noble egg white proteins, to create a new, even simpler and tastier specialty. 

Code: 3390
In stock

All shellfish can be served with tagliolini. The best way to cook them is to cook them quickly and as simply as possible with just a drop of wine, garlic, tomato and parsley, which highlights their taste.

Durum wheat semolina, egg (30%).
24 months
Product Infos
Free from: Kosher
Made In Italy
Nutritional Values
Carbs: 69.2g
Energy kCal: 362kcal
Energy kj: 1533kj
Fats: 1.3g
Fibers: 3.3g
Proteins: 16.6g
Salt: 0.1g
SatFats: 0.3g
Sugars: 2.7g

The Traditional Recipes

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