Our 'Fugassa' is the epitome of luxury in simplicity. Our pastry chefs have been able to transform the typical dessert of the Venetian popular tradition in something of rare taste and balance. The kneading method, the rising time and the cooking transform simple ingredients such as butter, sugar, flour and sourdough in a tender and tasty product. Try it with the traditional mascarpone cheese cream or compotes depending on personal taste and on the occasion.
The Venetian Fugassa is one of the oldest confectionery preparations of Veneto. The kneading method, the rising time and cooking transform simple ingredients such as eggs, butter, sugar, flour and sourdough into a soft and tasty product. Suitable for any occasion and perfect for any season to be tasted together with our ice creams, jams and creams.
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Cipriani Industria S.r.l. - 30124 Venezia - San Marco 1323
P.IVA: IT 01836320273 - Capitale Sociale € 100.000 i.v.
Tasty, Thin and Elastic
Cipriani Food Egg Pasta
From the experience of its traditional recipes, Cipriani Food presents a selection of different types of Pasta, perfect to suit a variety of tastes and dishes.
