Hand Wrapped Fugassa Cipriani 2.2lb

Weight: 1 kg / 2.2 lb

Our 'Fugassa' is the epitome of luxury in simplicity. Our pastry chefs have been able to transform the typical dessert of the Venetian popular tradition in something of rare taste and balance. The kneading method, the rising time and the cooking transform simple ingredients such as butter, sugar, flour and sourdough in a tender and tasty product. Try it with the traditional mascarpone cheese cream or compotes depending on personal taste and on the occasion.

Code: 3137
$60.00
Out of stock

The Venetian Fugassa is one of the oldest confectionery preparations of Veneto. The kneading method, the rising time and cooking transform simple ingredients such as eggs, butter, sugar, flour and sourdough into a soft and tasty product. Suitable for any occasion and perfect for any season to be tasted together with our ice creams, jams and creams.

Ingredients
WHEAT flour, fresh EGGS, BUTTER, sugar, natural yeast (WHEAT flour, water), glucose syrup, fresh EGG yolk, emulsifiers: mono - and diglycerides of fatty acids of vegetable origin, whole MILK, cocoa butter , salt, skimmed MILK powder, natural flavors. 30g powdered sugar bag: sugar, WHEAT starch, flavorings.
Conservation
6 months
Product Infos
Made In Italy
Nutritional Values
Carbs: 45.4g
Energy kCal: 374kCal
Energy kj: 1570kJ
Fats: 17.2g
Fibers: 0g
Proteins: 7.6g
Salt: 0.7g
SatFats: 11.1g
Sugars: 21.7g

The Traditional Recipes

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